Use the whole bean for the paste.Īlso Raw Honey is the way to go with this item, as raw honey NEVER goes bad, so the paste will last forever. Now those beans are nice and soft, so they are ready to use in Vanilla Paste. Remember to get B rated beans, they are dryer and more flavorful.Īlso, the beans will do 2 rounds of extract before they are just not good enough for extract anymore. Hello! I make mine a little differently then you do. Shake occasionally as it cools to suspend the caviar in the paste.
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